Spring – Summer Menus – Sample Menu
Chilled Soups
Creamy Asparagus Lemon Soup served warm or chilled
Garden Fresh Tomato Gazpacho with Feta
Pasta / Grains
Polenta Cake with Roasted Spring Vegetables
Quinoa Wild Rice with Citrus
Salads
Arugula with Blood Oranges in Vinaigrette
Mixed Greens with Stilton in a Berry Glaze
Entrees
Poached Salmon in Bright Citrus crème
Skirt Steak with Apples and Blue Cheese
Pecan Crusted Organic Chicken Breast
Deserts
Chocolate Oblivion Cake with Raspberry Sauce
Tiererd Lavender Sented Vanilla Cake